WHAT’S THE JOB?The Line Cook supports the daily food service operation at a Dexterra workforce accommodations facility by preparing and serving high‑quality meals in a high‑volume, fast‑paced environment. The kitchen will initially serve approximately 500 people per day and will scale rapidly to 4,000+ meals per day as the site grows.Reporting to the Sous Chef, the Line Cook plays a critical role in delivering consistent food quality, maintaining food safety standards, and supporting a professional, efficient kitchen operation. This role requires strong attention to detail, teamwork, and the ability to follow established menus, recipes, and procedures. YOUR WORK WILL INCLUDEPreparing and cooking menu items according to approved recipes and standardsSupporting daily meal service for large volumes of guestsAssisting with food preparation across kitchen stations (hot line, cold prep, bakery, or service line as assigned)Ensuring all food is prepared in accordance with FOODSAFE and HACCP principlesMaintaining cleanliness and organization of workstations, equipment, and kitchen areasFollowing all Dexterra health, safety, and food safety policiesAssisting with portion control to support food cost managementSupporting receiving, storage, and rotation of food productsCommunicating effectively with the culinary team to ensure smooth serviceAdhering to dietary requirements, allergies, and special meal requests as directedAssisting with end‑of‑shift clean‑up and sanitation procedures
