This Job is located in Greenville, Maine. Role Requirements- To have the ability create unique daily menu- To prepare and present consistently high quality dishes and service- Have a good knowledge of kitchen operations and cookery skills- The ability to work, multi-task and communicate well, in a fast-paced kitchen environment.- Exceptional food safety and hygiene management- Experience in a high standards restaurant or in a similar role- Will work closely with executive chef to achieve consistency and to meet all management standards 
