Role Requirements- To have the ability to prepare and present consistently high-quality dishes and service from every station in the kitchen- Have a good knowledge of kitchen operations and cookery skills- The ability to work, multi-task and communicate well, in a fast-paced kitchen environment.- Exceptional food safety and hygiene management- demonstrate strong cleaning protocols - Experience in a high standards restaurant or in a similar role- Will work closely with executive chef to achieve consistency and to meet all management standards- Restaurant is open 5 nights a week May - October- 25-40 covers a night in peak season serving 5 course fine dining prix fixe 
