High end Catering Company is looking for a full-time catering chef starting May 2026. This position includes prepping and packing out for catered events as well as working on site for each event. This position works closely with 2-3 other full-time chefs during the prep week and leads per diem teams on event days. Saturdays in season (may-nov) are required. Day time hours during the prep week (Monday-Thursday).
Organizational team leadership and product ordering are a must. Prior fine dining and high volume cooking is a plus.
Must be able to lift 50lbs and work for extended days as needed.
Health insurance option, paid time off (taken off season or per approval).
Relocation assistance possible.
Event Tip share in addition to salary.
Please Respond with resume and references
