Cook Job Summary
Responsibilities and duties include but not limited to:
Review menus prior to preparation of food
Inspect special diet trays to assure they are correct
Preparation, cooking, and service of a variety of foods
General cleaning up of kitchen
Dispose of food and waste in accordance with established policies
Coordinate dietary service with other departments as necessary
Assist in standardizing the methods in which work will be accomplished
Assure that food and supplies for the meal are readily available
Requirements:
Experience: Two years related food service experience.
Leadership: Position may need leadership skills and experience, if supervising staff
Excellent communications skills, written and verbal
As a member of the First Atlantic Healthcare family you will benefit from:
Flexible Shifts
Full time employees have access to full benefits; medical, dental, vision, and disability
Flexible savings account, including medical and dependent care
Paid Time Off available to all employees
A great place to grow in health care and the food services field
