Vacancy expired!
Dawnland LLC, located in Acadia National Park, Bar Harbor, Maine may be the most beautiful place you will ever get to work. Surrounded by lush forest and the idyllic Jordan Pond, this is an adventure not to be missed. Jordan Pondhouse is looking for great cooks to join our seasonal culinary team Our work dates are May 6- October 25 and will include an end of season bonus if you complete your work commitment dates.
Competitive salary and benefits .Cook applicants that require employee housing will be paid at $16/hr. Those applicants that live locally will be paid $14/hr.
3 free meals daily in our employee dining room
50% off food in the restaurant
50% off of retail items
Summary of Position:
Responsible for preparing food items in accordance with Corporate recipes and established
standards in the Company’s efforts to deliver extraordinary hospitality.
Responsibilities:
● Assist the Kitchen Manager and Lead Cook in ensuring that the menu, which cannot
be changed without Corporate F&B approval, and guest service expectations, as set
forth by the Employee Handbook are being met or exceeded.
● Become a strong member of an efficient and highly motivated culinary team focused
on surpassing expectations by presenting a positive, can-do attitude very day.
● Adhere to defined Company recipes and Safe Food Handling procedures in order to
deliver an exceptional guest experience.
● Complete all required food and safety logs in a timely and efficient manner per
Company procedures and Federal, State, and Local regulations
● Obtain ServSafe or State Food Handler Certification in accordance with F&B
company policy
● Comply with time and attendance policies and be able to work a variety of day,
night, weekend and holiday shifts as requested
● Understand Company’s ISO (Environmental & Quality) management systems, Health
and Safety standards, policies, goals and initiatives and meet the specific
responsibilities within these areas
● Adherence to Duties Checklist and other duties as assigned
Position Requirements:
● Knowledge of food preparation and storage, sanitation requirements and
commercial kitchen equipment
● Strong communication and interpersonal skills with the ability to interact with
many types of personalities in a positive and productive way
● Majority of shift will be spent on feet in a fast-paced environment and in close
proximity to other people
● Ability to lift 25 lbs. frequently and up to 50 lbs. occasionally. Frequent bending,
twisting, lifting and squatting will be required
Knowledge and Experience:
Education: High School Diploma or equivalent
Experience: Culinary training/experience (1 year minimum)
If interested in this position, please submit an updated resume to be considered.
