We are looking for a fun, hardworking person to join our excellent crew in the kitchen at Spring Harbor Hospital, the position is a per diem employee, non benefited but work the hours your available. We have a great reputation for outstanding food and service in a clean and modern facility. We offer job stability in an environment where you can learn and thrive with room for advancement. Earned time off as well. We like to promote from within so this is a chance to get your "foot in the door" for a more permanent benefited position should one open up!
You should be willing to do a variety of restaurant type tasks including, serving customers from the hot line, basic food prep, operating the cash register, greeting customers and delivering food to patient areas. Shift pay incentives include up to an extra $5 dollars an hour for work on evenings and weekends. Major holidays at time and a half. We run two shifts 6 am to 2:30 pm and 10:30 am to 7:00pm. We can also use some 3- 7 pm shifts. Plenty of time for work-life balance. Shift meal, free beverages, and minimum starting pay of $17.35 per hour. Great people, great boss, great atmosphere, great time, great see the trend here? Join our team and thrive!
Respond with your interest, and info on how to reach you and i will send you the link to apply
Alex G.
Food Service Director Spring Harbor Hospital
