Are you a team player seeking a better quality of life? Apply to join our small college community’s food service team. While other colleges outsource their cafeteria services, here at Saint Joseph’s College of Maine our dining program is 100% internally operated. Our team of chefs, prep cooks and dishwashers work together everyday to provide excellent service and high quality meals to students, faculty and the community. Are you looking to change fields or finish a degree? We offer tuition remission to all of our full time employees and immediate family members, which includes children and spouses. We offer over 40 majors on campus and online, and our nursing program is one of the best in the state.
Just fifteen miles from the nationally renowned food hub of Portland, Saint Joseph’s is fully integrated into Maine’s local food system. We use the best ingredients to provide our students, faculty and staff the highest quality meals. Our pledge of excellence includes sourcing 40% or more of our products from local farms and dairies, and we even operate a hydroponic freight farm that provides 80% of all greens served on campus.
Benefits include:
- Competitive pay
- Free tuition for employees as well as immediate family
- Paid vacation time
- 15 Paid holidays
- Paid sick time
- Snow day pay
- Jury duty pay
- Health, dental, life- even pet insurance!
- FSA/HSA spending accounts
- Retirement
- Long term Illness
- Paid food safety training
- Access to fitness center, pool and Sebago lakefront beach/trails
- Free shift meals
- Clean uniforms provided daily and non slip shoe allowance
Requirements:
Schedule flexibility
To apply, visit the link below.
https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=f2ec343d-85b4-4d7e-8b95-cb8f7884af77&ccId=10780766592144&type=MP&lang=enUS&jobId=431905
