Are you passionate about food and looking to build a strong culinary foundation? We are a small, chef/owner-operated French-style bistro serving scratch-made food in a casual neighborhood setting. Our tight-knit team values quality, consistency, and creativity – and we rarely have openings because our staff tends to stay with us for years.
This is a unique entry-level position for someone eager to learn the fundamentals of professional cooking while being mentored directly by the chef. The role includes working the cold station, plating and prep, along with dishwashing responsibilities.
What makes this position special:
Opportunity to grow and develop a well-rounded kitchen skillset
Supportive small-team environment where every member matters
Exposure to scratch cooking, French-inspired techniques, and seasonal menus
Ideal candidate:
Reliable, hardworking, and eager to learn
Positive attitude and ability to work well in a small team
Previous kitchen experience a plus, but not required
This is an excellent stepping stone for someone who wants to start a career in the culinary world or strengthen their skills in a professional, growth-focused environment.
If this sounds like the right fit for you, please reply with a short introduction and résumé. Or stop by between 1-4 Wednesday-Saturday.
