Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
Controll food costs
Participating in the planning and execution of special events
At least three years of progressive culinary leadership experience.
Proficiency in Microsoft software programs.
Experience with, ordering, inventory, schedules, cross-training, budget statements
