Vacancy expired!
We are looking for a wood-fire chef to start immediately at a small farm-to-table restaurant in Bar Harbor. Must have a minimum of two years true kitchen experience, and any wood-fire or hand-stretched dough experience is a plus. 5 days a week, with two guaranteed days off in a row. Overtime available and wages start at $18 per hour. There is limited housing available on site. It's a family run spot with a close knit staff, so we're looking for the right personality as well. Please include a resume with your response. Thanks for the consideration!
