The Waterford Inne
Join our small team as we become a culinary destination highlighting produce grown on the property through our weekly tasting menus, bar nights, and events. Help guide and facilitate high quality service and exceptional hospitality, from preparing to executing and concluding service. A unique opportunity for those who live with passion for the overlapping spheres of sustainability and hospitality.
The tasting menu is an experience held in an intimate barn setting.
Menus are built from the hyper-seasonality of maine, what we forage and what grows on our 17 acre property.
Natural wine and cider program highlights the northeast region.
Cocktail menu reflects the farm and wild foods we gather.
Friday and Saturday: 7 course menu with optional wine paring.
Sunday: casual service open to the public, a la carte small bites, live music.
Late May to Mid - October
Daily family meal provided
Hourly wage and tips
20-25 hours
2 years fine dining experience preferred, willing to train passionate candidates
Spend a summer facilitating unique experiences on a farm and inn alongside a close knit team.
We look forward to hearing from you!
