Mr. Tuna, the east coast's first sushi food truck, offers high-quality sustainable fish out of 3 carts/trailers or popup table and tent set up all year round. Our work environment includes growth opportunities, a lovely atmosphere, a safe healthy work environment, and on the job training. We encourage all to apply. We are looking to build a team based on inclusivity and mutual respect. Pay is $15 (plus tips) to $50+ per hour- depending on event!
Job Responsibilities
Set up, stock, and work (mostly solo) on the food trucks, Spring through Fall
Maintain cleanliness and comply with food sanitation requirements by properly handling food/ensuring correct storage
Perform inventory checks
Keen attention to detail and organization
Accuracy and speed in executing tasks
Keep station neat, clean, and organized at all times
Contribute to a positive work environment, representing the brand
Qualifications/Experience
Current license and insurance
Comfortable towing, 40 foot truck and trailer
Trailering experience is a plus
2 years experience working in a restaurant/kitchen
Excellent written and oral communication skills
Ability to stand and work on feet for extended period (up to 10 hours)
Ability to reach, bend, stoop and frequently lift up to 75 lbs
Benefits
One week of PTO accrued
Extra vacation day for your birthday, take it on your birthday or keep it in your pocket for another day!
Yearly staff party
Spend holidays off with your family, Thanksgiving, Christmas, New Years Day
Full time folks: Health insurance covered 25%, dental and vision offered
