Full-Time Cook at Veggie Life
Location: Wells, ME
Position: Full-Time Cook
Compensation: Competitive Hourly Wage
Availability: Must be available for both Weekday and Weekend Shifts
About Veggie Life
Veggie Life is a dynamic and community-centered vegan restaurant located in the heart of Wells, ME. Our commitment to serving delectable, plant-based cuisine extends beyond our restaurant to commercial production, where we create high-quality vegan products. We strive to cultivate a welcoming atmosphere where everyone can enjoy sustainable and nourishing meals. We are seeking a passionate and skilled Cook to join our team, contributing to both our restaurant and commercial production kitchen.
Key Responsibilities
Cooking and Preparation: Prepare and cook a variety of vegan dishes according to established recipes and presentation standards. This includes both restaurant menu items and commercial production products.
Line Cook Duties: Efficiently manage line cook responsibilities during service times, ensuring timely and high-quality meal preparation and plating.
Commercial Production: Assist in the preparation and packaging of vegan products for commercial distribution, maintaining consistency and quality.
Kitchen Maintenance: Maintain a clean and organized kitchen workspace, adhering to health and safety regulations. Ensure all equipment is properly sanitized and in good working order.
Menu Development: Collaborate with the culinary team to develop new menu items and improve current offerings, with a focus on innovative vegan cuisine.
Inventory Management: Monitor ingredient stock levels, assist in ordering supplies, and manage inventory to minimize waste while ensuring freshness and availability.
Qualifications
Experience: Previous experience as a cook in a restaurant setting is required. Experience in a vegan kitchen or commercial production is a plus.
Culinary Skills: Strong culinary skills with a passion for vegan cuisine. Ability to follow recipes accurately and produce consistent, high-quality dishes.
Team Player: Excellent communication skills and the ability to work collaboratively in a fast-paced environment.
Physical Stamina: Ability to stand for long periods and perform physically demanding tasks.
Adaptability: Flexibility to work various shifts, including evenings and weekends.
Benefits
Career Advancement: Opportunities for growth within the company as we expand our commercial production line and restaurant offerings.
Supportive Work Environment: Be part of a team that values sustainable practices and community engagement, fostering a positive and inclusive workplace.
How to Apply
If you are a dedicated culinary professional with a love for plant-based cooking, we would love to hear from you! Apply online at www.veggielifefoods.com/careers-at-veggie-life/
Join Veggie Life and contribute to our mission of making a positive impact through delicious, sustainable dining!
