Mr. Tuna, the east coast's first sushi food truck turned brick-and-mortar, offers high-quality sustainable fish in a new petite location, featuring a sushi-counter, seasonal outdoor seating, and a distinct beverage program focusing on sakes and curated cocktails. Our work environment includes growth opportunities, a lovely atmosphere, a safe healthy work environment, and on the job training. We encourage all to apply. We are looking to build a team based on inclusivity and mutual respect.
Job Responsibilities
Orient new employees and oversee training to ensure quality and make sure standards are withheld
Liaise ordering with commissary kitchen for prep
Manage budgeted labor costs, control overtime
Open, work mid shift, or close the restaurant- depending on restaurant needs
Ensure monthly inventories are completed appropriately
Ensure the restaurant is clean and opening+closing checklists are completely daily
Qualifications/Experience
3+ years kitchen experience, 1+ years managerial experience
Sushi experience a plus
Basic sushi knowledge required
Benefits:
One week of PTO accrued
Employee discount
Extra vacation day for your birthday, take it on your birthday or keep it in your pocket for another day!
Yearly staff party
Spend holidays off with your family, Thanksgiving, Christmas, New Years Day
Full time folks: Health insurance covered 44%, Dental and vision offered
