We are staffing our seasonal summer kitchen at The Barn at Old Smith Farm. Hiring all positions. We offer an approachable dinner menu including nightly specials and wood fired pizza which is enjoyed by guests in our 1900s barn, deck, or on our waterfront patio.
Head chef
Lead line cook or expo, PM staff management, oversee nightly operations, ordering, delegation of prep and cleaning, menu planning, works closely with kitchen manager
Kitchen manager
Staffing, scheduling, prep lists, cleaning lists, oversees, invoices and food costs, saute
Grill & Fry station
Fast paced, flattop cooking for burgers, sandwiches, etc. Well organized. Maintain the station
Garde manger
Create salads, nightly specials and desserts. Faced paced, well organized. Maintain the station
Pizza cook
Learn our sourdough process, stretching station, and cooking in our 700 wood fired oven
Dishwasher/prep
