Il Leone is a 100 percent outdoor, wood fired Neapolitan pizza garden on Peaks Island, Maine, offering a unique island dining experience just a 15 minute ferry ride from downtown Portland, with ferries running nearly every hour. Il Leone’s pizza is 100 percent naturally leavened, made from scratch with a minimum 48 hour fermentation, and produced using ingredients sourced from Maine organic farms and Italy.
Il Leone is seeking full time and part time Pizza Line Cooks for our 2024 season. Line Cooks play an integral role in the pizza making process, stretching and topping pizzas, and preparing salads and side dishes during service. Additional responsibilities include helping to prep and refill pizza toppings prior to service; assisting with dough program; and helping regularly with daily setup and clean up. There will be opportunities to learn/help out on our wood oven for the right candidate as well.
Perks include ferry tickets if commuting from Portland, opportunities for beach breaks in between lunch/dinner service, a pizza on the house before or after each shift and working in a predominantly outdoor kitchen on a beautiful island.
Some line/culinary experience preferred but not required. Prior pizza experience is a major plus but not required. Minimum $25/hr guaranteed. 10/10 team vibes and great tips :)
Interested applicants should send resumes to the email address listed on the reply button above.
Il Leone is an equal opportunity employer and does not discriminate on the basis of race, religion, national origin, sex, gender identity, disability, age or sexual orientation.
