Vacancy expired!
Award winning Natalie's at Camden Harbour Inn has an opening for a year round line cook position
The ideal candidate has at least 4 years of related progressive experience; or a culinary graduate with at least 2 years of progressive experience in fine dining. Must have knowledge of preparation techniques, health department rules and regulations, cost control and managing a culinary team. The ideal candidate is passionate and loves working with farmers, fishermen and foresters.
In case of less experience that preferred we are open to train the right candidate for our year round position.
Please send your resume with cover letter by email.
About Natalie's:
The Inn's on-premise restaurant, Natalie's, member of the prestigious Relais and Chateaux association and honored with four diamonds by AAA. Natalie's has been called the finest gourmet eatery in Maine and received 4.5 stars from the Portland Press Herald. Awarded top 100 best restaurant in the USA, Natalie's is a stunning restaurant offering Modern New England cuisine utilizing mostly local ingredients and inspired by the season. Natalie's offers sophisticated decor, impeccable service and gourmet dining without the pressure of formal attire, served under the culinary direction of Executive Chef Joseph Nardo
