We are looking for a few more line cooks to join our small team so we can expand hours to lunchtime service at LowStakes Lodge, the steakhouse concept from Highroller Lobster Company, that opened in June 2024.
Join a professional hospitality company with high volume, high staff retention, proper benefits and proper HR support, that attracts and retains great people in all positions.
Please review attached details regarding qualifications, compensation and benefits.
Email resumes and interest to our Kitchen Manager Adam Heath below!
