GENERAL JOB DESCRIPTION: Must be able to work all food stations: grill, sauté, fry and pantry. Portions and prepares all food items prior to cooking. Must be able to setup and breakdown/clean each station properly. Active line cook; responsible for portion control, plating and garnishing items, and cooking food to proper temperatures. Responsible for maintaining a sanitary workstation and staying on task. Must be proactive in preparing food or cleaning and maintaining a safe and sanitary kitchen.
DUTIES & RESPONSIBILITIES:
Active line cook- responsible for knowing entire food menu and being able to cook each item, plate and garnish properly.
Responsible for grill, sauté, fry or pantry station each shift.
Responsible for completing all preparation sheets for assigned station.
Responsible for cleaning and maintaining a safe and sanitary kitchen.
Training new employees on workstations, prep sheets, cleaning schedule.
Maintains all food safety and health code regulations.
Completes any additional responsibilities assigned by supervisor.
QUALIFICATIONS: Food and beverage knowledge, cooking experience in similar style restaurant and experience at all food stations, positive attitude, able to work in a fast paced environment, time management skills, good communications skills.
