About Us
We’re an owner-operated takeout taco shop with a scratch kitchen. Our team is small, collaborative, and dedicated to bringing quality and value to our community.
Job Responsibilities
Prepare ingredients based on recipes and prep lists
Support daily kitchen operations for a rotating menu
Maintain a clean and organized workstation
Label and organize food inventory to ensure quality and freshness
Assist with end-of-service clean up
Share responsibilities such as dishwashing and trash removal
Follow food safety and sanitation standards
What We’re Looking For
Previous prep cook or kitchen experience preferred, but not required
ServSafe Certified preferred, but not required
Ability to work efficiently in a fast-paced environment
Dependable, team-oriented, and willing to pitch in where needed
Positive attitude and strong work ethic
Physical Requirements
Ability to stand and work on your feet for extended periods of time
Must be able to lift up to 50lbs
Requires the ability to bend, reach, and move safely in a busy kitchen environment
Perks
Staff meal provided each shift
Flexible scheduling (Monday-Friday / No late nights!)
Opportunity to grow with a new restaurant
Bonus Eligible
Job Type: Part-time
Pay: $18.00 - $22.00 per hour
Expected hours: 20 – 30 per week
Work Location: In person
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