Mr. Tuna Commissary will prep and provide for Mr. Tuna's Portland location and Mr. Tuna's bustling event/catering business! Our work environment includes growth opportunities, a lovely atmosphere, a safe healthy work environment, and on the job training. We encourage all to apply. We are looking to build a team based on inclusivity and mutual respect. The commissary is open 7 days and includes no nights! The team finishes around 3/4pm!
Job Responsibilities
Execute prep lists as defined by commissary manager
Maintain cleanliness and comply with food sanitation requirements by properly handling food/ensuring correct storage
Perform inventory checks
Keen attention to detail and organization
Accuracy and speed in executing tasks
Keep station neat, clean, and organized at all times
Contribute to a positive work environment
Qualifications/Experience
2 years experience working in a kitchen would be preferred, but we will train the right candidate!
Required to have your own set of sharp knives
Working with seafood is a plus
Excellent written and oral communication skills
Ability to stand and work on feet for extended period (up to 10 hours)
Ability to reach, bend, stoop and frequently lift up to 50 lbs
Benefits
Work during the morning/day and enjoy nights off.
One week of PTO accrued
Yearly staff party
Spend holidays off with your family, Thanksgiving, Christmas, New Years Day
Full time folks: Health insurance covered 25%, dental and vision offered
