We are looking to add a line cook to our team. Some experience with high volume professional cooking would be very helpful, but we can train the right person. We are looking for part time to start moving into full time, but can be flexible with this. We offer a set schedule with two days off in a row, free parking and no nights! We also offer a very competitive hourly rate plus a share of the kitchen wage surcharge added to every check. Please send a resume here or drop one off at 500 Washington Ave. in Portland. Thanks!
