Franciska is a new wine bar celebrating Bodegón cuisine—a rich Argentine culinary tradition shaped by Spanish and Italian influences. Our intimate 20-seat space in Portland’s Old Port is all about bringing people together over thoughtfully crafted dishes made with New England-sourced ingredients and house-made specialties.
We’re looking for a prep/line cook to join our small but dedicated team. This is a hands-on role in a tight-knit kitchen where collaboration and attention to detail are key. Ideal candidates should have:
✅ Some experience in a professional kitchen (or a strong willingness to learn)
✅ A passion for quality ingredients and scratch cooking
✅ The ability to work efficiently in a small, fast-paced space
✅ A team-first attitude and strong work ethic
This is a great opportunity for someone who enjoys working in a supportive, family-style environment where every team member plays an essential role.
Interested? We’d love to hear from you! Email us at [your email] with your resume and a little bit about yourself.
