Restaurant Supervisor
Job Responsibilities:
Communicating job expectations and planning, monitoring, and appraising job results. Helps to coach, counsel, and discipline employees. Aids in developing, coordinating, and enforcing systems, policies, procedures, and productivity.
Controls costs by reviewing portion control and quantities of preparation; minimizing waste; and ensuring high quality of preparation.
Benefits include. Start-up bonus, Generous starting wage, Great Bonus Plan, 401k Retirement Plan 3% match, Health, Dental and Vision plan, paid meals, vacations and flexible work week.
