Vacancy expired!
QR Code Link to This Post
JOB OVERVIEW
Set up, tend and breakdown banquet bars according to standard policies and procedures in a safe, efficient manner while maintaining standards of service in providing guest service.
ESSENTIAL JOB FUNCTIONS
+Make and serve drinks to guests in a friendly, courteous, and timely manner following established guidelines, policies, and procedures regarding beverages and safety controls prescribed by the company, the state, and the hotel.
+Check Banquet Event Orders to determine function, number of guests and type of bar (house, premium, cash, open, etc.)
+Set up portable bar in function area according to standard policies and procedures.
+Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.
+Remove all trash and liquor glasses from tables, tablecloths, trash, and liquor from function area. Return bar to storeroom.
+Breakdown, clean bar thoroughly; wipe surface areas and empty water in portable bar. Return all equipment and supplies to proper area.
+Comply with attendance rules, be available and ready for work in uniform, maintain a professional and friendly demeanor at all times
Apply anytime @ https://www.portlandharborhotel.com/portland-harbor-hotel-careers-application.php
