Vacancy expired!
Seeking a head chef for a seasonal family-owned restaurant in the heart of beautiful Ogunquit! This position will start April 1st and end in December with the hopes the chef will return for many seasons to come. If you are a hard-working chef who wants to enjoy some time off after peak season, this is the position for you!
Head Chef Qualifications:
- 2-3 years of Sous Chef/Head Chef experience
- Volume experience of at least $2 million
- A chef who wants to be creative
- Financially savvy
- A positive and upbeat chef who thinks/moves quickly on the line
Head Chef Benefits:
- Working in a family-like environment
- Creativity!
- Great weekly pay for a seasonal position, $1000-$1400 depending on experience
- End of season bonus up to $6k
- 4 months off
