We are looking to expand our very small kitchen team.
The ideal candidate has a love for hospitality in all aspects.
This is a small Inne, farm and restaurant. We are looking for individuals that take dedication and pride in the land, ingredients, and the inner workings of nourishing guests throughout their stay. This includes working in tandem with our small inne team to make this magical place come to life.
If you are an eager cook looking to expand your knowledge with a unique approach to food, fermentation, progressive techniques, and working in a clean and professional manner, do not hesitate to reach out.
About our Service:
- Vegetables, seafood and some local meats and birds are the focus of the cuisine.
- A preservation program is part of this.
- We are running bar nights, intimate tasting menus, and public events on Sundays.
- We cultivate and gather many of our ingredients. This is a labor of love and if your creativity blooms from being around these practices, this is the place for you.
- Breakfast is served to guests everyday and are looking to fill this position as well. If cooking and serving a vibrant, sustainably sourced, home grown, creative breakfast sounds attractive to you, please reach out.
Qualifications:
- Experience working in a professional kitchen environment is highly recommended. 2-5 years
seasonal: may/june - oct
thursday - saturday/sunday
Please email over your resume and cover letter.
We look forward to hearing from you!
