Smalls is seeking both prep and line cooks that are looking for a culture shift for the better. We are looking to hire people with a positive mental attitudes and strong work ethics who are professional and kind. Weekend availability is required.
These rolls are located in Smalls cafe and our prep kitchen across the street.
In both kitchens you will be able to enjoy a bright, hospitable work environment as well as form a direct connection with the people enjoying the food you make and make tips!
Job Responsibilities
- Cooking and preparation of various dishes according to recipes or instructions
- Follow proper food handling and safety procedures
- Set up workstations with all necessary ingredients and cooking equipment
- Maintain a clean and organized kitchen area, including washing dishes and sanitizing surfaces
- Monitor food inventory levels and communicate any shortages or discrepancies to the appropriate personnel
- Adhere to all company policies, procedures, and regulations
Job Requirements
- Proven experience as a Line Cook/Prep Cook or similar role
- Knowledge of food handling, culinary techniques, and food safety standards
- Ability to work well under pressure and in a team-oriented setting
- Strong organizational skills with the ability to prioritize tasks effectively
- Excellent communication skills to collaborate with owner and other staff
- Basic knife skills for food preparation
- Flexibility to work evenings, weekends as needed
Benefits Include:
Competitive hourly rate+tips
Inclusive workplace
Daytime hours (no nights!)
We prioritize set schedules week to week with consecutive days off
Accrued paid time off
50% off food 25% off merchandise
lots of opportunities to expand your wheelhouse!
Fun vibes
Check us out! https://www.smallsisgood.com/ https://www.instagram.com/smallsisgood/
Email us a resume if this sounds like you! If not tell your friends
