Looking to add a chef to our team. We're a scratch kitchen, making sauces and stocks in house. We have a whole animal butchery program. Sourcing proteins and produce as local as possible.
We would like to hire someone with pretty open availability. We will provide a set schedule and we can offer full or part time hours. We will compensate you based on your skill level. Positive attitude is a must. We are a small restaurant group and we take care of our people. Great pay, insurance, shift meal, and cool people to work with. We like to take pride in our work and have fun while we do it.
If that sounds appealing to you please reach out.
