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Based in Freeport, Maine, our brewery was founded in 2009 by brothers David and Daniel Kleban. They were determined to create a company purposed with doing good through great beer. Our motto “Do what’s right” is at the forefront of every decision we make from how we treat our employees, to the beer we brew, to taking care of the world around us. We’re known for our IPAs, pale ales, and our commitment to the environment.
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The Sous Chef at Maine Beer Company is responsible for creating and maintaining a high quality food experience in the Tasting Room. This individual is responsible for helping facilitate a professional and positive work environment. The Sous Chef reports directly to the Head Chef, and will work alongside the Head Chef to create both unique and classic wood-fired pizzas, among other offerings. Salary is based on experience. Maine Beer Company offers a benefits package including fully paid health insurance, 3 weeks paid vacation, 401k, profit sharing, dental insurance, vision insurance, disability and life insurance, and more!
All applicants please refer to the Maine Beer Company employment website or apply here: https://recruiting.paylocity.com/recruiting/jobs/Apply/2427456/Maine-Beer-Company-LLC/Sous-Chef
Duties and Responsibilities:
Assist Head Chef in food service and day-to-day operations
Maintain positive attitude and team morale
Create / oversee kitchen schedule
Work with Head Chef to develop and maintain menu
Complete the duties of a line cook when needed, and capable of working all kitchen positions
Ensure food is prepared and plated to Head Chef’s expectations
Order ingredients and supplies
Ensure kitchen is clean and organized
Monitor food cost and sales data
Ensure food is stored in compliance with health and safety regulations
Monitor time and attendance for food service staff
Assist with hiring and training kitchen staff
Facilitate positive customer service at all times
Establish and maintain kitchen SOPs
Maintain the appropriate kitchen licensing and follow state guidelines
Demonstrate an understanding of and commitment to MBC core values
Consistently hold the food service team accountable to MBC core values
Qualifications:
Proven proficient culinary experience
Strong leadership and management experience
Pizza and wood-fired cooking experience is a plus
Ability to work well in a fast-paced, high volume kitchen
ServSafe certification
Physical stamina to withstand a full shift on their feet
Good communication skills
Comfortable using a computer and operating standard office software
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