We are looking for a sous chef to join and manage our small, dedicated, James Beard-nominated team!
The ideal candidate will be hard working, self-motivated, engaged, passionate, curious and have a positive attitude. The ability to multi-task in a fast paced restaurant environment while managing and motivating a small team is a must.
Experience in restaurant kitchens is required.
A perfect opportunity for a skilled cook looking to extend experience in restaurant management, or someone with prior management experience looking to join our team.
- Competitive pay (plus a share of tips!) depending on experience
- Daytime hours (no nights!)
- Paid time off
- Set schedules week to week with consecutive days off
- A positive, fun, and professional working environment
Job Type: Full-time
Pay: $55,000.00 - $60,000.00 per year
