Woodford F&B is looking for another great Line Cook to join our Team. While we take it all with a grain of salt- this 3-time James Beard nominated team gets the job done and enjoys ourselves while doing it.
We are a small, but mighty crew, looking for another great Cook. If you are looking for a team in which dedication to your craft is valued, our love of taking care of the guests is genuine, and the health & well-being of teammates are prioritized, we'd love to hear from you. While experience is preferred, all skill levels are welcome to apply.
What we offer:
Competitive starting wage of $20 per hour; upwards from there based on experience.
Generous employer contribution to Health Benefits for all full-time BOH Employees
Paid Time Off & Sick Days.
Paid THANKSGIVING HOLIDAY week.
Sane Hours & Consistent Schedule.
Nice People & Tasty Daily Family meal. Seriously. We are really into it.
Employer Contribution 401K.
Full & Part-time positions.
On-site parking and close to bus routes.
PM & Weekend availability required.
A bit more about us:
At the center of the Back Cove, Oakdale, Woodford, and Rosemont neighborhoods, Woodford F&B opened in 2016 in the center of the neighborhoods we love. Courtney Loreg, our Executive Chef is a James Beard Foundation finalist for “Best Chef North East” and is a NECI Graduate. Before opening Woodford F&B, she held leadership positions here in Portland (Fore Street, Bresca, Aurora Provisions) Virginia, and California (Wente Vineyards). Her seasonal, modern American brassiere menu, combined with our innovative cocktail & wine programs, offers staff and guests alike the opportunity to explore new flavors and techniques in an upscale, yet relaxed, full-service dining environment. We believe that service doesn't have to be stuffy to be good.
For more info, check out:
www.woodfordfb.com
To apply- send us a resume and a bit more about yourself via this link or walk in to fill out an application Thursday- Monday 2pm-4pm.
