Job Summary:
As a Manufacturing Kitchen Associate, you will play a vital role in supporting our culinary team by preparing ingredients, operating kitchen equipment, and maintaining a clean, safe, and efficient workspace. Your responsibilities include measuring and weighing raw materials, setting up kettles, assisting cooks, and ensuring compliance with food safety and quality standards (GMP, HACCP, SOP). You’ll also cross-train in warehouse and production line duties, contributing to our team’s success in a fast-paced manufacturing environment.
Key Responsibilities:
Accurately weigh, measure, and prepare ingredients for cooking in accordance with company standards
Assist cooks with kettle setup, product processing, and daily production schedules
Maintain a clean and organized work area, following sanitation and safety protocols
Operate equipment safely, including RF scanners, and WMS systems
Report safety, quality, or maintenance concerns to management promptly
Adhere to FEFO (First Expired, First Out) guidelines and batch sequencing
Follow all Module 9, GMP, HACCP, and SOP policies without deviation
Cross-train in warehouse and production line tasks as needed
Work flexible hours, including occasional overtime, to meet business demands
Qualifications:
High school diploma or equivalent
Ability to lift 50 lbs, stand for long periods, and work in a physically demanding environment
Basic math skills; experience with weights/scales is a plus
Food manufacturing experience preferred but not required
Strong attention to detail and commitment to safety and quality
