Cook/ Manager
Serve Safe certification a plus.
Must be able to lift food trays.
Fun environment.
Must be able to self direct.
Monday-Friday 6 am - 10 am
Need ordering, planning and cooking skills.
Must be a people person!
Need to be detail oriented.
Kitchen Cook/Supervisor & Chef Manager Summer Opportunity
line cook, cashier, catering manager
GRILL HELP/LINE COOK NEEDED!
Multiple Openings - Line Cook/cashier
Line Cook
Assistant Floor Manager
