MINIMUM REQUIREMENTS
Must currently drive and have your own vehicle.
Must be on your feet for long periods of time.
Professional and friendly. (Even in tough situations)
Team player.
Effective communication skills with guests and staff.
Quick thinking.
Great attention to detail.
High school diploma.
Must be able to lift 50lbs.
PRIMARY RESPONSIBILITIES
Greet customers as they approach the truck.
Memorize/Explain menu items.
Help prepare food (salads, sandwiches, etc)
Take beverage and food orders.
Itemize food orders through POS system.
Serve food and/or beverages to customers.
Stock service window area with supplies such as utensils, bags, condiments, to-go containers.
Work with other staff members and be a team player.
Commitment to quality service
Must work quickly in a safe and effective manner
Ability to multitask
Ability to take direction
Assist with cleaning, sanitation, and organization of the kitchen
