2+ years Executive Chef experience.
Menu and Recipe Development, Pricing, Inventory and Scheduling, Managing Food and Labor costs, Food Safety and
Vendor Relations.
Event and Catering Experience Preferred.
Please respond with a CVV
Executive Sous Chef
Cook/Sous Chef
Assistant Pastry Chef - The Corner Pantry
Chef/owner
Pastry Chef and Chef
Assistant Pastry ChefSource:drjobs.ae
