Vacancy expired!
2+ years Executive Chef experience.
Menu and Recipe Development, Pricing, Inventory and Scheduling, Managing Food and Labor costs, Food Safety and
Vendor Relations.
Event and Catering Experience Preferred.
Please respond with a CVV
Chef Manager II - Corporate Dining
Passionate Pastry Chef Needed
Diamondback Brewing Co. in Timonium Looking For Weekend Prep Chef
Hot Line Chef
Sous Chef -The Milton Inn
