New restaurant opening Spring 2025. We are hiring a hands-on executive chef to lead our kitchen. The right person for this position can multi-task, is a great team leader, and has a can-do attitude who contributes to a positive working environment for our entire crew.
This person must have a passion for food and hospitality at the highest level.
Management of day-to-day operations include, but are not limited to ordering, cost and quality control, staff management and scheduling, sanitation/cleanliness.
A formal culinary degree is not necessary but experience will be.
We look forward to hearing from you.
Respond to email with an updated resume please.
