Vacancy expired!
Prepare meals according to the daily menu plan and/or as directed by Chef or Dining Services Director, ensuring compliance with Brightview’s standards for quality, presentation, and portion control.
Adjust or adapt recipes to accommodate specific dietary needs and special requests, whenever possible.
Adhere to all proper handling, HACCP, labeling, and storage protocols for all foods and ensure compliance with all relevant food service regulations.
Follow all safety protocols and consistently practice a culture of safety.
Maintain documentation of temperature charts and records.
Maintain an open communication and professional working relationship between front and back of house operations and sister departments.
Actively participate in planning and production meetings with the team.
Attend and actively participate in required in-service training and education programs.
Other duties as assigned.
