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Job Summary:
Our fast paced restaurant is in search of a highly experienced grill operator/kitchen leader.
Duties & Responsibilities:
Performing short-order cooking foods-breakfast and lunch items-meats, veggies, fryer, oven etc.
Ensuring that all customers are to receive the highest quality in culinary services/customer's standards
Qualifications & Skills:
Knowledge in safe operation of food service equipment
A team player and ability to read tickets/great communication skills
Dedication to food quality and control
Knowledge of food handling/sanitation standards/cleanliness in the kitchen
Strong work ethic with reliability/dependability and great attitude!
Compensation:
Excellent/Comparable within the industry
Your starting schedule will be Monday-Friday (Day-Time) and Saturdays coming into our busy season with occasional Sundays. Is is important to have your own car (to drive to/from work) as you may be asked to make occasional catering deliveries.
If the above fits your description, come and join our team. We will love to have you and invite you to reply by including your food experience and telephone number.
