Vacancy expired!
High Volume Steak and Seafood Restaurant Seeks Chefs, Line Cooks & Sushi Chefs
2 LOCATIONS!
Martinsburg, West Virginia
AND
Myrtle Beach, South Carolina
Qualifications:
2. Must have prior restaurant experience.
3. Must Be professional, motivated, passionate, creative and a self-starter.
Chef Driven Menu
In House Barbeque Program
Flexible Shifts
Competitive Pay
Immediate Hire
Job Summary For Chef:
Job Overview:
We are seeking an experienced and creative Executive Chef to join our team. The ideal candidate will be a culinary leader with a passion for delivering exceptional dining experiences. As an Executive Chef, you will oversee all kitchen operations, menu planning, and food preparation to ensure high-quality cuisine is served.
Responsibilities:
- Lead and manage the kitchen team in food preparation and cooking activities
- Develop innovative menu items while maintaining consistency and quality
- Oversee inventory management, ordering, and cost control
- Ensure compliance with food safety and sanitation regulations
- Train and mentor kitchen staff on culinary skills and best practices
- Collaborate with management to plan special events and promotions
Requirements:
- Proven experience as an Executive Chef or similar role in the food industry
- Strong leadership and team management skills
- In-depth knowledge of culinary techniques and kitchen management
- Ability to work in a fast-paced environment and manage multiple priorities effectively
- Excellent communication and interpersonal abilities
- Degree in Culinary Arts or related field is preferred
If you are a dynamic culinary professional with a passion for creating exceptional dishes and leading a talented team, we invite you to apply for the Executive Chef position.
Sushi Chef Job Summary:
We are seeking a skilled Sushi Chef to join our culinary team. The ideal candidate will have a passion for creating exquisite sushi dishes and delivering an exceptional dining experience to our guests.
Responsibilities:
- Prepare a variety of sushi rolls, sashimi, and nigiri with precision and attention to detail
- Ensure freshness and quality of ingredients used in sushi preparation
- Collaborate with the kitchen team to plan and execute menu items
- Maintain cleanliness and organization in the sushi station
- Adhere to food safety standards and regulations
- Monitor inventory levels and place orders for ingredients as needed
Skills:
- Proficient in meal preparation, food service, and food handling
- Experience as a cook specializing in Japanese cuisine or sushi
- Strong knife skills for precise cutting and presentation
- Knowledge of menu planning and dietary requirements
- Ability to work effectively in a fast-paced restaurant environment
- Excellent communication and teamwork skills
If you are a talented Sushi Chef looking to showcase your culinary expertise in a dynamic kitchen setting, we invite you to apply for this exciting opportunity.
Job Summary For Line Cooks:
We are seeking a skilled Line Cook to join our culinary team. The ideal candidate will have a passion for the food industry and possess expertise in food preparation and safety. As a Line Cook, you will play a key role in assisting with menu planning, food production, and ensuring high-quality dishes are served to our customers.
Responsibilities:
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Cook and plate various dishes following recipes and presentation guidelines
- Assist in menu planning and contributing creative ideas for new dishes
- Ensure compliance with food safety standards and regulations
- Collaborate with the kitchen team to provide excellent service during peak hours
- Maintain a clean and organized work environment
Qualifications:
- Proven experience working in a restaurant or similar food service establishment
- Knowledge of food preparation techniques and kitchen equipment operation
- Familiarity with catering practices is a plus
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Strong communication skills and the ability to work well within a team
- Understanding of food safety guidelines and best practices
Joining our team as a Line Cook offers the opportunity to work in a dynamic kitchen environment, contribute to menu development, and showcase your culinary skills. If you are passionate about creating delicious dishes and thrive in a collaborative setting, we welcome you to apply for this exciting opportunity.
To apply for the line cook, sushi chef, & chef positions, please call or text 304-283-5101
