LINE COOK / COCINERO DE LÍNEA at THAMES ST OYSTER HOUSE

LINE COOK / COCINERO DE LÍNEA at THAMES ST OYSTER HOUSE

19 Jun 2024
Maryland, Baltimore, 21240 Baltimore USA

LINE COOK / COCINERO DE LÍNEA at THAMES ST OYSTER HOUSE

Thames Street Oyster House in Fell's Point is searching for a line cook to join our culinary team! We are Baltimore's premier seafood restaurant, offering excellent food and service in an upscale but comfortable atmosphere. We are a very busy location on the waterfront, and have been recognized nationally as well as awarded multiple local accolades each year. Executive Chef-partner Eric Houseknecht has worked in top restaurants in New England, Sarasota, Florida, and Europe.

Sueldo competitivo, según experiencia. Envíe su experiencia laboral / currículum o ven en persona en 1728 Thames Street in Fells Point! Restaurante independiente y local buscando un trabajador duro y un jugador de equipo, que quiera aprender y crecer en un gran equipo culinario.

Ofrecemos tiempo libre pagado, comida y bebida de turno gratis, beneficios para empleados de tiempo completo, y estamos cerrados todos los días festivos principal.

-An excellent benefits program including health, dental, and vision is in place for full time employees (30+ hours/week)

-We offer sick pay, paid vacation, a free wellness program, and a 401k coming soon

-Compensation is very competitive

-The restaurant is CLOSED ALL MAJOR HOLIDAYS

-We offer major dining discounts and daily shift meal and drink

-Room for advancement in the future is present for the right person

For this position, experience in a scratch kitchen and a culinary degree is preferred, but is not required. Ultimately we are searching for someone interested in becoming part of an amazing team of culinary professionals, who would like to work with and LEARN from an outstanding and awarded Executive Chef.

We are looking for a team player with a professional attitude. You must be passionate about the culinary arts, and have an open mind to learn and grow. We offer a great work environment with wonderful people, but require superior work ethic, focus, and a serious culinary attitude to be a part of it. We are a single independent location with owners working service daily, and a very tight knit team.

Please forward your resume, references, also indicate your availability to work when sending your resume. Thank you for your interest!

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