Essential Duties and Responsibilities
Able to work all stations on the line
Helps maintain a safe and sanitary kitchen
Help developing menus
Possesses the ability to handle any menu ranging from breakfast buffets to corporate lunch meetings to formal dinners with multi-course meals that are individually plated.
Required Knowledge, Skills and Abilities
Must have the ability to multi-task while remaining focused on the goal.
Must have excellent verbal communication skills.
Be able to express creativity through food selections, preparation and presentation.
Must be detail oriented.
Must have the ability to remain calm in high stress situations.
Be able to solve problems quickly under pressure.
Must have experience
Work Environment
Must be able to work in fast paced environments and in demanding situations.
Must be willing to begin work some days in the early morning hours and other times remain at work late into the night
Must be able to handle heavy lifting, long hours of standing and other taxing physical activities.
Licenses and Special Requirements
Food safety certification (a plus but not required).
Physical Demands and Work Environment
Required to stand for long periods and walk, climb stairs, kneel, crouch, bend, stretch
and twist or reach.
Push, pull or lift up to 50 pounds.
Continuous repetitive motions.
Work in hot, humid and noisy environment.
Salary
Compensation hourly Rate
401K, Health, and Dental Insurance
Employee Meals
Vacation
Golf Privileges
IT'S A GREAT OPPORTUNITY!
