Vacancy expired!
SEEKING AN EXPERIENCED CHEF FOR FAST PACED HIGH VOLUME RESTAURANT IN THE HEART OF FELLS POINT. RESPONSIBILITIES INCLUDE BUT NOT LIMITED TO:
- MINIMUM 3 YEARS EXPERIENCE IN ALL LINE POSITIONS
- FOOD COST CONTROLS/ MONTHLY INVENTORY
- LABOR COST/STAFFING/SCHEDULING
- CREATIVE NIGHTLY/SEASONAL SPECIALS
- FOOD PURCHASING/QUALITY CONTROL/RECEIVING
- HACCP/SERVE SAFE CERTIFIED
-MUST WORK NIGHTS/WEEKENDS @50HRS/WK
- BILINGUAL A PLUS+
- RELIABLE TRANSPORTATION
Please email resumes and reference sheets.
