NEW CARRYOUT OPENING , I NEED A WELL SEASONED COOK THAT KNOWS HOW TO DO BREAKFEST LUNCH AND DINNER , PAY IS VERY COMPETATIVE ,
IWould like a person ready and willing to work
My info 443-506-8674 Tony
Cocinero/Cook
LINE COOK / COCINERO DE LÍNEA at THAMES ST OYSTER HOUSE
Ramen bar & izakaya hiring Line cook/cocinero
Line Cook Part Time/Full Time - Golden West Cafe
Private Chef Needed
Part time - cook for young couple
Line Cook/Sauté
