Join the Amazing Rusty Scupper Team!
NOW HIRING DINNING ROOM SUPERVISOR
Rusty Scupper rises three levels above the water and can boast a beautiful view from every table. This full-service contemporary seafood restaurant and bar serves lunch, dinner and Sunday live-jazz brunch. We offer competitive pay and outstanding benefits.
OVERVIEW
The Dining Room Supervisor works under the General Manager and Dining Room Manager and is responsible for shift supervision of the dining room during service. Will also assist in the training of employees.
SPECIFIC RESPONSIBILITIES
Duties include:
Customer service: Greeting guests, resolving complaints, and ensuring guests have a positive dining experience
Staff management: Recruiting, training, and supervising servers, hosts and bussers
Dining room operations: Overseeing seating arrangements, reservations, and table turnover
Communication: Working with the kitchen and bar staff to ensure timely service
Inventory: Maintaining inventory of dining room supplies and coordinating restocking
Budget management: Monitoring expenses and controlling costs
Dining room environment: Maintaining a clean, welcoming, and efficient dining room
Staff performance: Conducting performance evaluations and providing feedback to staff
Dining room managers may also be responsible for:
Planning dining room set-up, Inspecting staff uniforms, Attending staff meetings
REQUIREMENTS -
A minimum of 2 years’ experience with front-of-house supervising or shift lead responsibilities in a high-volume, fine dining environment
- a commitment to providing exceptional service to every guest
- the ability to work well with people
- a background of server experience and thorough knowledge of restaurant operations.
-Attention to detail
Administrate all aspects of Cash Management at the restaurant
Daily verification and deposits of cash
Transmission of daily credit card sales for processing
Administer all accounting procedures for point of sale to include credit cards, unit billings/unit cards, coupons, gratuities, and cash handling.
Extend the liquor and food inventory after the manager has completed the inventory.
Previous similar experience in a high volume restaurant preferred. Payroll and Accounting experience required.
Job Type: Full-time
Pay: $20.00 to $25.00 per hour
Benefits:
Dental insurance
Health insurance
Life insurance
Paid time off
Vision insurance
Experience level:
2-3 years
Physical setting:
Restaurant
Schedule:
8 - 10 hour shift
Join Baltimore's best hospitality team at The Rusty Scupper in Baltimore's Inner Harbor.
Baltimore Since 1982
Best View - Baltimore Magazine
Best Brunch - City Paper
Best 100 Brunch's in America - Open Table
Best Wine Lists - Wine Spectator (16 years)
We hope to see you soon!
Apply with us in person Mon - Sat 12 PM to 5 PM or
E-mail us your resume
402 Key Highway, Inner Harbor Marina 410 727 3678
COME JOIN OUR TEAM!
