Restaurant in Fell's Point is looking for a Sous Chef. This is a full time position that comes with a weekly salary, quarterly bonus structure and health / dental benefits. Applicant must have a minimum of one-year experience as a Sous Chef, have the ability to multi-task, work in a high paced environment while under pressure, lead a team of 6-8 cooks and produce orders in a timely manner. If you're interested in the available position, please forward your resume to the attached email address for review. Thank you in advance for your interest, we look forward to reviewing your resume.
