Sous Chef — The Milton Inn
Sparks, Maryland
Located in a beautifully restored 281-year-old fieldstone house, The Milton Inn is one of Maryland’s historic treasures. Owned and operated by Tony Foreman & Co and led by Chef and Co-Owner Chris Scanga, the restaurant offers refined French-influenced cuisine, an exceptional wine cellar, and elegant country hospitality.
We are seeking a Sous Chef to join our talented culinary team. The ideal candidate is an experienced line cook ready to advance or a sous chef eager to contribute to one of Maryland’s premier dining destinations.
Responsibilities include:
Supporting the Executive Chef in daily kitchen operations
Leading and mentoring kitchen staff
Ensuring food quality, consistency, and cleanliness meet company standards
Assisting with prep, service, ordering, and inventory
Contributing to menu development and seasonal planning
Acting as chef in the Executive Chef’s absence
What We Offer:
Competitive salary (based on experience)
Excellent benefits for full-time employees, including health, dental, and employee dining discounts
Join a team dedicated to excellence, craftsmanship, and hospitality at The Milton Inn.
