We are a busy cafe catering company with a quick service model, as well as a full service catering company. We are family owned and operated - open Monday thru Friday from 7am-4pm and Saturday for Brunch from 8am-3pm and just expanded out restuarant and offering. We have a strong team of driven individuals to join our growing business and team
Seeking:
FRONT OF THE HOUSE SHIFT SUPERVISOR - Full Time (minimum 3 years restaurant or cafe experience - must be able to open as early as 5:30am, close as late as 6pm and work Saturdays). Must be proficient in hospitality and have a passion for food and beverage as well as servant leadership.
CATERING & PRIVATE DINING DIRECTOR Full Time (minimum 3-5 years catering experience) Must be proficient in hospitality, sales, menu creation, customer interaction, off site catering including packout, load in, event execution, load out, rentals. Creativity and innovation are a must. You will be working directly with owners and kitchen team to create and execute high level events.
DIRECTOR OF OPERATIONS Full Time (must have former director or General manager experience). This is a top level position. Candidates must be proficient in all facets of restaurant, catering and business management. You will be working with owners on a daily basis to develop and grow an already thriving business. More Details available with application process.
Other qualifications:
Are able to lift up to 50lbs, bend, reach. stand for up to 8 hours and move quickly
Are willing and able to learn and grow
Support their team members and management
Are able to communicate well and in a kind and efficient way
Perks:
Great pay
Great hours (most every night off)
Growth opportunities
Staff meal plan
Staff discount
optional benefits plan for long term employment
