Join our dynamic team at Foraged, a celebrated hyper-seasonal eatery nestled in the vibrant Station North district. We’re on the hunt for Baltimore’s most talented cooks to bring their passion for food and service to our award-winning restaurant. We are currently hiring experienced line cooks for full-time work, with immediate openings available.
At Foraged, we pride ourselves on crafting Modern American cuisine with a strong emphasis on seasonal ingredients. Our commitment to sustainability means we source much of our produce and meats from local farms and foragers. As a seasonally inspired restaurant, our menu evolves throughout the year, offering the freshest and finest from our local partners.
If you're eager to be part of a team that values creativity, quality, and local sourcing, we’d love to hear from you! Send us your resume to explore this exciting opportunity.
Job Qualifications:
- Must be a team player
- Must be able to receive direction and perform positively under pressure
- Must be reliable, responsible, hardworking and punctual
- Experience working in a high volume, seasonally inspired restaurant preferred
Please note - While previous experience is preferred, we are willing to train the right person and help them hone and improve their skills. Our team has worked at some of the best and most popular restaurants in Maryland and the country. If you have the drive, ambition, and are willing to put in the work, foraged eatery can help you take your culinary career to the next level.
